Publisher's Synopsis
Offers background information on different types of nuts, and provides recipes for such dishes as dendeng, chicken with cashews, pistachio shortbread, and date and walnut dessert.
Nuts - The Bantam Library of Culinary Arts.
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780553072198 |
| Publisher: | Bantam Doubleday Dell Publishing (T) Customer Service |
| Imprint: | Bantam Doubleday Dell Publishing (T) Customer Service |
| DEWEY: | 641.645 |
| Language: | English |
| Number of pages: | 41 |
| Weight: | -1g |
