Paperback (01 Apr 2005)
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Extra virgin is the best olive oil. It's the most delicious, the most versatile and best for your health. Discover its history, how and where it is made, how the trees are grown, how the fruit is harvested and pressed, and how to cook with it. Over 60 recipes are featured.
| ISBN: | 9781841728728 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 01 Apr 2005 |
| DEWEY: | 641.6463 |
| DEWEY edition: | 22 |
| Number of pages: | 143 |
| Weight: | 292g |
| Height: | 173mm |
| Width: | 145mm |
| Spine width: | 14mm |
$237.10off
Signed by the Author
Hardback
Published 04 Apr 2019
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