Publisher's Synopsis
This package contains the following components:
-0135118050: On Cooking: A Textbook of Culinary Fundamentals To Go
-0135101530: MyCulinaryLab
On Cooking A Textbook of Culinary Fundamentals
Paperback (12 Sep 2011)
Not available for sale
Includes delivery to the United States
Out of stock
Other formats/editions
Check stock
Book information
| ISBN: | 9780132910569 |
| Publisher: | Prentice Hall |
| Imprint: | Prentice Hall |
| Pub date: | 12 Sep 2011 |
| Weight: | 2200g |
| Height: | 274mm |
| Width: | 221mm |
| Spine width: | 28mm |
