Publisher's Synopsis
Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking.
On Food and Cooking The Science and Lore of the Kitchen
1st Collier Books Edition
Book (27 Sep 1988)
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Book information
| ISBN: | 9780020346210 |
| Publisher: | Collier Books |
| Imprint: | Collier Books |
| Pub date: | 27 Sep 1988 |
| Edition: | 1st Collier Books Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 684 |
| Weight: | 1003g |
| Height: | 235mm |
| Width: | 152mm |
| Spine width: | 52mm |
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