Oriental Cooking

Oriental Cooking

Paperback (15 Jun 1998)

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Publisher's Synopsis

Recipes for over 300 oriental dishes are presented here, with recipes from China, India, Japan and Indonesia featured. They range from simple wok dishes and mild and spicy curries to colourful vegetables and delicious noodles.

Book information

ISBN: 9780753700327
Publisher: Bounty Books
Imprint: Bounty Books
Pub date:
DEWEY: 641.595
Number of pages: 160
Weight: 333g
Height: 235mm
Width: 225mm