Outdoor Cooking

Outdoor Cooking - Williams-Sonoma Kitchen Library

Book (01 Jun 1997)

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Publisher's Synopsis

Discusses techniques for grilling and includes recipes for fish and shellfish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes.

Book information

ISBN: 9780783503202
Publisher: Time Life Books
Imprint: Time Life Books
Pub date:
DEWEY: 641.5784
DEWEY edition: 20
Language: English
Number of pages: 108
Weight: 521g
Height: 222mm
Width: 222mm
Spine width: 19mm