Publisher's Synopsis
Discusses techniques for grilling and includes recipes for fish and shellfish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes.
Book (01 Jun 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Discusses techniques for grilling and includes recipes for fish and shellfish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes.
ISBN: | 9780783503202 |
Publisher: | Time Life Books |
Imprint: | Time Life Books |
Pub date: | 01 Jun 1997 |
DEWEY: | 641.5784 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 108 |
Weight: | 521g |
Height: | 222mm |
Width: | 222mm |
Spine width: | 19mm |