Paper/Pencil Answer Sheet for Foundations of Restaurant Management & Culinary Arts Level 1 or Level 2
Looseleaf In Binder (26 Apr 2010)
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Book information
ISBN: | 9780131380127 |
Publisher: | Pearson Education |
Imprint: | Pearson |
Pub date: | 26 Apr 2010 |
Language: | English |
Number of pages: | 9998 |
Weight: | 5g |
Height: | 279mm |
Width: | 216mm |
Spine width: | 0mm |