Publisher's Synopsis
Would you like to make the most out of your pasta maker?
Would you like to enhance your pasta night with new exciting flavors?
Pasta Machine Cookbook by Brenda Marino shows you how simple it is to make pasta from scratch and teaches you how to make modern twists on this staple dish - keeping you away from failure.
This unique cookbook covers extruded, stuffed, shaped, and flat artisan pasta - egg, durum, semolina, ancient-grain, modern flavored dough recipes, and many gluten-free options.
Brenda also shares simple yet delicious filling and sauce recipes that your guests will love. Many of which can be cooked in less than 30 minutes.
What you will learn:
DISCOVER THE JOY OF CRAFTING PASTA - Loaded with useful information, step-by-step visual references, preparation, and storing granny notes, you will learn to make Italian pasta dough from scratch in no time.
THE ALCHEMY BEHIND THE PERFECT DOUGH - The complete beginner's guide to learn the science of flour and moister, the importance of kneading and resting, the role of oil and salt. You will be able to control the moisture level and improve the texture of your dough. No more spoiled pasta dough!
FLAVORS SPECTRUM - From the ABC of Italian tomato sauce to quick and easy gourmet recipes for more discriminating palates. You will learn to layer, pair, or highlight flavors and create complex or simple dishes with more than 100 recipes to experiment with.
Do not worry if you do not have all the three makers because step-by-step instructions to make different pasta shapes by hand are also covered!
Do not settle for spaghetti Bolognese. Make your taste buds dancing. Scroll up and grab your copy now.
