Publisher's Synopsis
Would you like to make the most out of your pasta maker and enhance your pasta night?
Pasta Machine Cookbook by Brenda Marino goes beyond traditional Italian pasta making. It aims to let you revolutionize a dinner staple with modern twists keeping you away from failures. This unique cookbook covers all three pasta makers and focuses on simple yet delicious filling and sauce recipes. Mix and match doughs, sauces, and fillings upon your own taste buds.
DISCOVER THE JOY OF CRAFTING PASTA - It shows you how easy it is to make delicious pasta with step-by-step visual references. Loaded with useful information and preparation and storing granny notes, you will learn to make authentic Italian pasta dough from scratch in no time.
THE ALCHEMY BEHIND THE PERFECT DOUGH - The complete beginner's guide to learn the science of flour and moister, the importance of kneading and resting, the role of oil and salt. You will be able to control the moisture level and improve the texture of your dough. No more spoiled pasta dough!
FLAVORS SPECTRUM - The book gives you the guidelines to successfully pair the three elements and more than 100 recipes to experiment with. You will learn to layer, pair, or highlight flavors and create complex or simple dishes.
- Egg, durum, and semolina pasta and ancient-grain pasta, modern flavored dough recipes, and many gluten-free options.
- Pasta Machine Cookbook teaches you to make extruded, stuffed, shaped, and flat artisan pasta. Do not worry if you do not have all the three makers because step-by-step instructions to make different pasta shapes by hand are also covered.
- Easy and quick sauces and fillings. From the ABC of Italian tomato sauce to quick and easy gourmet recipes for more discriminating palates. All the recipes are full of flavors and super easy to make. Many of which can be cooked in less than 30 minutes.
Do not settle for spaghetti Bolognese. Make your taste buds dancing.
Grab your copy now and Your customers will thank you forever!
