Publisher's Synopsis
Provides recipes for different pastas and dishes such as fettuccine with swordfish, Hungarian cabbage and noodles, baked shells with spinach and ricotta, and bean and pasta salad.
Pasta - The Bantam Library of Culinary Arts.
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780553072211 |
| Publisher: | Bantam Dell Publishing Group Customer Service |
| Imprint: | Bantam Dell Publishing Group Customer Service |
| Language: | English |
| Number of pages: | 41 |
| Weight: | -1g |
