Hardback (20 Feb 2001)
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An illustrated guide to pasta cookery presents more than sixty classic and original recipes for Baked Lasagne, Fettuccine Alfredo, Penne with Spicy Olive Sauce, Tuscan Panaznella, Spinach Cannelloni, Pasta Primavera, and other exceptional dishes.
| ISBN: | 9780737020656 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 20 Feb 2001 |
| DEWEY: | 641.822 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 430g |
| Height: | 254mm |
| Width: | 158mm |
| Spine width: | 19mm |
$237.10off
Signed by the Author
Hardback
Published 04 Apr 2019
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