Publisher's Synopsis
Indian food expert Pat Chapman shows the best and tastiest ways to make curry in a hurry. There are fiery concoctions full of spice as well as mild and delicious curries for the more conservative palate.
Paperback (01 Oct 1995)
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Indian food expert Pat Chapman shows the best and tastiest ways to make curry in a hurry. There are fiery concoctions full of spice as well as mild and delicious curries for the more conservative palate.
ISBN: | 9780563371199 |
Publisher: | BBC |
Imprint: | BBC |
Pub date: | 01 Oct 1995 |
DEWEY: | 641.5954 |
DEWEY edition: | 20 |
Number of pages: | 136 |
Weight: | 295g |
Height: | 228mm |
Width: | 155mm |
Spine width: | 9mm |