Publisher's Synopsis
This is an encyclopedia of patisserie. It contains practical as well as historical information, and features numerous recipes. It has 230 colour photographs, including many step-by-step pictures for the more difficult recipes.
Patisserie
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780207184789 |
| Publisher: | Angus & Robertson |
| Imprint: | Angus & Robertson |
| Language: | English |
| Number of pages: | 304 |
| Weight: | 1480g |
| Height: | 300mm |
| Width: | 218mm |
| Spine width: | 24mm |
