Publisher's Synopsis
There's no denying that barbecuing is an art form, and for many people smoked meats are a key part of the craft. While we'll always love a supper spent at the BBQ joint around the corner, you don't have to run to your favorite restaurant to enjoy pitmaster-quality smoked meats. These smoker recipes highlight how easy it is to enjoy the smokey flavors right from your own home. Packed with inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines, and finishing techniques. Your smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual to know about:
- Mouth-watering, juicy, tender meat recipes to feed your inner carnivore.
- Easy to prepare smoking meat recipes of chicken, turkey, pork, beef, vegetables beautifully laid out with gorgeous photography - making them a joy to create!
- Easy to follow directions and easy to find ingredients.
- Ideal food for Carnivore diet, Meat-Eating Diet with recipes for getting lean, ripped.
- Full-color images, step by step guide, and much more nutrition information you will find inside
- No guilt after eating!
