Publisher's Synopsis
This illustrated cookbook aims to unlock the traditions of classic Pennsylvania Dutch cookery as it has evolved over the past 300 years.;Over 125 original recipes provide clear instructions on how to create crusty farm breads, peasant one-pot dinners, luscious spring soups, and light, sophisticated salads made with regional specialities like spelt and hickory nuts.;The heartland of this cookery style is a 15-county area in South Eastern Pennsylvania, but the culinary style spreads deep into the Midwest, the Upper South, and Canada and includes the Amish, Mennonites, and Moravians, amongst others. Both a cultural history and a working cookbook, this book not only tells you how to make a roast turkey with pepper hash, but also tells you how to ward off witch hexes and kitchen goblins.;The book also includes a cook's guide to regional shopping and local ingredients; a glossary of food terms; recipes arranged by category; and alphabetic lists of recipes.
