Pennsylvania Trail of History Cookbook

Pennsylvania Trail of History Cookbook

Paperback (24 Sep 2004)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages.

Some of the recipes included in this book:

  • Dandelion Salad with Cooked Dressing
  • Scotch Eggs
  • Fruktsoppa (Swedish Fruit Soup)
  • Native American Butternut Squash Soup
  • Lumberjack Pancakes
  • Scrapple
  • Hungarian Veal Goulash
  • Welsh Currant Cookies
  • Taffy for Pulling
  • Book information

    ISBN: 9780811731447
    Publisher: Stackpole Books
    Imprint: Stackpole Books
    Pub date:
    DEWEY: 641.59748
    DEWEY edition: 22
    Language: English
    Number of pages: 144
    Weight: 382g
    Height: 232mm
    Width: 184mm
    Spine width: 9mm