Publisher's Synopsis
Describes equipment and techniques used in cooking pork and lamb, and presents recipes for roasts, stews, casseroles, and salads.
Pork & Lamb - Williams-Sonoma Kitchen Library
Book (01 Jan 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780783503097 |
| Publisher: | Time-Life Books |
| Imprint: | Time-Life Books |
| Pub date: | 01 Jan 1995 |
| DEWEY: | 641.663 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 108 |
| Weight: | 544g |
| Height: | 222mm |
| Width: | 222mm |
| Spine width: | 19mm |
