Poultry

Poultry - Cook's Kitchen Reference

Paperback (27 Jan 2006)

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Publisher's Synopsis

This is a definitive full-colour identification guide to selecting, preparing and cooking with poultry and game.

Book information

ISBN: 9780754814801
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.665
DEWEY edition: 22
Number of pages: 96
Weight: 286g
Height: 220mm
Width: 168mm
Spine width: 9mm