Practical Thai Cooking

Practical Thai Cooking

Hardback (27 Mar 1986)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Presents recipes from Thailand for foods such as cucumber salad, sour prawn soup, fried fish balls, chicken curry, and fried rice.

Book information

ISBN: 9780870117275
Publisher: Kodansha Europe
Imprint: Kodansha Europe
Pub date:
Language: English
Number of pages: 180
Weight: 703g
Height: 182mm
Width: 257mm
Spine width: 22mm