Publisher's Synopsis
Demonstrates all the stages of food preparation from peeling an onion to boning a chicken and from baking pastries to decorating desserts.
Prepare to Cook Basic Cooking Skills Illustrated Step by Step
Book (01 Jan 1984)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780517455968 |
| Publisher: | Crescent Books |
| Imprint: | Crescent Books |
| Pub date: | 01 Jan 1984 |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 196 |
| Weight: | -1g |
