Presenting Service The Ultimate Guide for the Foodservice Professional
Paperback (01 Jan 1996)
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Includes delivery to the United States
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Book information
| ISBN: | 9781883904678 |
| Publisher: | Educational Foundation, National Restaurant Association |
| Imprint: | Educational Foundation, National Restaurant Association |
| Pub date: | 01 Jan 1996 |
| DEWEY: | 642.6 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 200 |
| Weight: | -1g |
