Hardback (31 May 1995)
Save $134.65
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
The spoilage of formulated products by microbial action is one of the key factors in determining the 'shelf life'. This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicology, safety and legislation in both Europe and North America.
| ISBN: | 9780751402223 |
| Publisher: | Blackie Academic & Professional |
| Imprint: | Springer |
| Pub date: | 31 May 1995 |
| DEWEY: | 668.1 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 373 |
| Weight: | 900g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 31mm |
$8.67off
Paperback
Published 13 Feb 1992
Save $8.67
$9.86off
Hardback
Published 13 Jun 2023
Save $9.86
$11.68off
Hardback
Published 31 Mar 2023
Save $11.68
