Professional Baking, Third Edition College and NRAEF Workbook Package

Professional Baking, Third Edition College and NRAEF Workbook Package

Hardback (10 Oct 2000)

Not available for sale

Includes delivery to the United States

Out of stock

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Book information

ISBN: 9780471442394
Publisher: John Wiley & Sons, Inc.
Imprint: Wiley
Pub date:
Language: English
Number of pages: 672
Weight: 2211g
Height: 285mm
Width: 223mm
Spine width: 37mm