Professional Cooking 4th Edition With CD-ROM, NRAEF Workbook, and Study Guide Set
Hardback (15 Mar 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780471092568 |
| Publisher: | Wiley |
| Imprint: | Wiley Blackwell |
| Pub date: | 15 Mar 2001 |
| Language: | English |
| Weight: | 3572g |
| Height: | 284mm |
| Width: | 222mm |
