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Professional Cooking Fourth Edition College PKG and Le Cordon Bleu Wine Essentials Set

Professional Cooking Fourth Edition College PKG and Le Cordon Bleu Wine Essentials Set

Hardback (29 Sep 2005)

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Book information

ISBN: 9780471212539
Publisher: Wiley
Imprint: Wiley-IEEE Press
Pub date:
Language: English
Weight: 4075g
Height: 284mm
Width: 223mm

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