Publisher's Synopsis
Following the introduction of government beer orders, owner-managed businesses are now the largest area of growth in the industry. Designed as a financial guide for accountants and auditors as well as owners and managers, this book covers the successful management of pubs and restaurants, providing sound practical advice as well as technical information, worked examples and specimen letters.;The areas examined include: strategic planning; the best ways to structure a group; tax planning and common pitfalls; information systems, including the benefits of EPOS and other integrated systems; operational financial management; performance measurements; and risk management.
