Puerto Rican Cuisine in America

Puerto Rican Cuisine in America Nuyorican and Bodega Recipes

Book (30 Nov 1993)

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Book information

ISBN: 9780941423847
Publisher: Four Walls Eight Windows
Imprint: Four Walls Eight Windows
Pub date:
DEWEY: 641.597295
DEWEY edition: 20
Language: English
Number of pages: 293
Weight: 440g
Height: 220mm
Width: 153mm
Spine width: 21mm