Publisher's Synopsis
Offers recipes for soups, appetizers, light meals, main courses, vegetable dishes, salads, and desserts that emphasize a combination of fresh ingredients and simple preparation.
QUICK CUISINE, SENSATIONAL FOOD IN LESS THAN 30 MI NUTES
Paperback (02 Sep 1993)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780020650386 |
| Publisher: | WILEY-HM |
| Imprint: | Touchstone |
| Pub date: | 02 Sep 1993 |
| Number of pages: | 96 |
| Weight: | 415g |
| Height: | 241mm |
| Width: | 231mm |
| Spine width: | 7mm |
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