Paperback (29 Nov 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Traditional Chinese cooking is fresh, light and immediate. The cooking is fairly quick and easy, but the preparation is not. This recipe book presents some of the techniques used by take away chefs to make the meals as quick and easy as possible
| ISBN: | 9780572021863 |
| Publisher: | Foulsham |
| Imprint: | Foulsham |
| Pub date: | 29 Nov 1996 |
| DEWEY: | 641.5550951 |
| DEWEY edition: | 21 |
| Number of pages: | 159 |
| Weight: | 139g |
| Height: | 197mm |
| Width: | 129mm |
| Spine width: | 10mm |
$3.70off
Hardback
Published 06 Sep 2023
Save $3.70
$3.84off
Hardback
Published 26 Oct 2023
Save $3.84
