Publisher's Synopsis
There's no question of grinding herbs and spices here. These recipes are prepared in minutes with dried herbs and/or pre-frozen pastes, boiled meats or vegetables. They include easy Madras, Korma, Biryani and Vindaloo curries
Paperback (29 Nov 1996)
Not available for sale
Includes delivery to the United States
Out of stock
There's no question of grinding herbs and spices here. These recipes are prepared in minutes with dried herbs and/or pre-frozen pastes, boiled meats or vegetables. They include easy Madras, Korma, Biryani and Vindaloo curries
ISBN: | 9780572021870 |
Publisher: | Foulsham |
Imprint: | Foulsham |
Pub date: | 29 Nov 1996 |
DEWEY: | 641.5550954 |
DEWEY edition: | 21 |
Number of pages: | 160 |
Weight: | 139g |
Height: | 198mm |
Width: | 129mm |
Spine width: | 11mm |