Hardback (01 Jan 2025)
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"Known for her to-the-point style that makes delicious cooking accessible to home cooks across America, Rachael Ray has sold thousands of cookbooks and been watched for decades on televisions in living rooms and kitchens across the country. This tremendous success did not happen overnight, however. It was Ray's keen observation skills and her understanding of what people need that paved the way to stardom"--.
| ISBN: | 9781422248904 |
| Publisher: | Mason Crest |
| Imprint: | Mason Crest |
| Pub date: | 01 Jan 2025 |
| DEWEY: | 641.5092 |
| DEWEY edition: | 23/eng/20240228 |
| Language: | English |
| Number of pages: | cm |
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