Paperback (30 Apr 2001)
Not available for sale
Includes delivery to the United States
Out of stock
With practical advice on dietary fats, low-fat cooking techniques and general nutrition, this book aims to change the way readers think about food forever. Included are over 250 healthy recipes with an emphasis on fresh food and low fat
| ISBN: | 9780276425677 |
| Publisher: | Reader's Digest |
| Imprint: | Reader's Digest |
| Pub date: | 30 Apr 2001 |
| DEWEY: | 641.5638 |
| DEWEY edition: | 21 |
| Number of pages: | 320 |
| Weight: | -1g |
| Height: | 276mm |
| Width: | 213mm |
$3.09off
Paperback
Published 20 Jul 2023
Save $3.09
