Hardback (01 Oct 1998)
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With practical advice on dietary fats, low-fat cooking techniques and general nutrition, this book aims to change the way readers think about food forever. Included are over 250 healthy recipes with an emphasis on fresh food and low fat.
| ISBN: | 9780276423932 |
| Publisher: | Reader's Digest |
| Imprint: | Reader's Digest |
| Pub date: | 01 Oct 1998 |
| DEWEY: | 641.5638 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 1360g |
| Height: | 282mm |
| Width: | 218mm |
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