Publisher's Synopsis
Featuring the distinctive culinary traditions of ten key regions of the United States of America, this cookbook contains authentic home recipes passed down through the generations.
Hardback (03 Aug 2006)
Not available for sale
Includes delivery to the United States
Out of stock
Featuring the distinctive culinary traditions of ten key regions of the United States of America, this cookbook contains authentic home recipes passed down through the generations.
ISBN: | 9780847827923 |
Publisher: | Rizzoli |
Imprint: | Rizzoli |
Pub date: | 03 Aug 2006 |
DEWEY: | 641.5973 |
DEWEY edition: | 22 |
Number of pages: | 240 |
Weight: | 866g |
Height: | 235mm |
Width: | 180mm |
Spine width: | 25mm |