Publisher's Synopsis
Chronicles the history of American beer and ale from the age of the Founding Fathers, and offers 175 recipes including pickled oysters and quail, soft pretzels, and onion soup.
Real Beer & Good Eats The Rebirth of America's Beer and Food Traditions - Knopf Cooks American
1st Edition
Book (31 Dec 1992)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780394582672 |
| Publisher: | A. A. Knopf |
| Imprint: | A. A. Knopf |
| Pub date: | 31 Dec 1992 |
| Edition: | 1st Edition |
| DEWEY: | 641.8730973 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 354 |
| Weight: | 771g |
| Height: | 254mm |
| Width: | 184mm |
| Spine width: | 38mm |
