Paperback (01 Sep 1997)
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Almost 100 authentic dishes recall in food and drink the true flavors of Ireland. Classic recipes such as baked salmon and soda bread stand alongside the Irish specialties of Tyrone roast goose and carrageen jelly. Numerous fish and vegetable recipes are complemented by a diverse range of traditional cakes, puddings, and centuries-old folk remedies. A charming and practical souvenir of Irish life.
| ISBN: | 9780709073253 |
| Publisher: | Robert Hale |
| Imprint: | Robert Hale |
| Pub date: | 01 Sep 1997 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 1000g |
| Height: | 130mm |
| Width: | 89mm |
| Spine width: | 58mm |
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