Publisher's Synopsis
This book discusses the following topics related to strawberry production: and #60;br and #62; Use of horizontal and vertical farming, machine learning and smart systems in strawberry production and #60;br and #62; Innovative techniques in strawberry production and #60;br and #62; Soilless farming techniques and #60;br and #62; Use of nature-friendly techniques to combat climate change, diseases and pests and #60;br and #62; Breeding and propagation by tissue culture and #60;br and #62; Responses of strawberries to photoperiod and #60;br and #62; Harvest and post-harvest processes and #60;br and #62; Benefits to human health and #60;br and #62;We hope this book will be useful to all producers, breeders, and industrial operators who use strawberry products as raw materials in the food sector, and to researchers and students of horticulture.
