2nd ed
Paperback (12 May 2005)
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
Bringing together some of the most distinctive and original dishes, this cookbook is based on traditional Orkney Island cuisine, including recipes for Orcadian oatmeal soup, Rousay shortbread, Grindlay muffins and Orkney trout crunch.
| ISBN: | 9781904246152 |
| Publisher: | Steve Savage |
| Imprint: | Steve Savage |
| Pub date: | 12 May 2005 |
| Edition: | 2nd ed |
| DEWEY: | 641.5941132 |
| DEWEY edition: | 22 |
| Number of pages: | 128 |
| Weight: | 166g |
| Height: | 197mm |
| Width: | 132mm |
| Spine width: | 11mm |
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