Paperback (15 Jul 2004)
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Beans and grains are among the most inexpensive, yet nutritious of foods. This title explains their nutritional value and versatility, including all the different types of rice and pulses, and how to cook them. Colour photographs accompany each of the recipes, from side dishes to quick main dishes.
| ISBN: | 9780276428890 |
| Publisher: | Reader's Digest |
| Imprint: | Reader's Digest |
| Pub date: | 15 Jul 2004 |
| DEWEY: | 641.631 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 505g |
| Height: | 238mm |
| Width: | 225mm |
| Spine width: | 17mm |
$234.25off
Signed by the Author
Hardback
Published 04 Apr 2019
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