Paperback (01 Mar 2001)
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Offering clinical advice on how to avoid illness from the food we eat, a guide explains what to do if we do get poisoned by food, offering descriptions of common food-borne bacteria, contamination possibilities for each food group, how to properly clean food, and much more. Original.
| ISBN: | 9780440226598 |
| Publisher: | Dell Pub. |
| Imprint: | Dell Pub. |
| Pub date: | 01 Mar 2001 |
| DEWEY: | 615.954 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 333 |
| Weight: | 181g |
| Height: | 177mm |
| Width: | 101mm |
| Spine width: | 19mm |
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Hardback
Published 16 Mar 2023
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