Publisher's Synopsis
This dynamic collection presents the diverse and flavorful food of the Middle East, spanning Turkey, Israel, Iran, Iraq, Palestine, Lebanon, Morocco, Egypt, and Syria. You'll find recipes for every meal, a range of techniques, helpful hints from the SAVEUR kitchen, and recipes contributed by expert chefs including Ana Sortun. Louisa Shafia, and Mehmet Gurs. TOC and sample recipes: Starters: Kibbeh, omani, egg and cheese flatbreads, Persian potato pancakes, Turkish flatbread with lamb and tomatoes Soups and Salads: chilled yogurt and chickpea soup, Shirazi salad, garlicky lentil salad, cucumber, pear and sumac salad Fish and Meat: Emirati grilled prawns, Moroccan meatballs with arugula, Galilean Beef Stew, Shish Kebabs, Chicken and Onion Tagine Vegetables and Sides: twice cooked eggplant, Lebanese Sabanekh, sweet couscous with pomegranate and honey, fried potatoes with Kashkaval cheese, spiced pumpkin tagine Desserts: cashew baklava, Omani coconut cookies, spiced mango sorbet with pistachio tuiles, Deblah, pomegranate meringue rose tart Drinks: Persian cantaloupe drink, spiced omani milk tea This masterful recipe selection celebrates the brand's authority, heritage, and culinary wealth for everyone who relishes cooking international cuisines and reveres SAVEUR's standard of excellence.
