Publisher's Synopsis
Complemented by 225 full-color photographs, a culinary celebration of the foods of Tuscany presents dozens of authentic Tuscan recipes for such dishes as Poached Shrimp in Garlic Tomato Sauce, Potato and Onion Frittata, Tomato Bread Soup, Risotto with Winter Squash, Spring Peas with Pancetta, and Almond Biscotti. 25,000 first printing.
