Savoring the Wine Country

Savoring the Wine Country Recipes from the Finest Restaurants of Northern California's Wine Regions

Paperback (25 May 1995)

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Publisher's Synopsis

A tour of California's Napa, Sonoma, and Mendocino counties combines landscape illustrations, portraits of the area's finest restaurants, and recipes for such regional specialties as Local Wild Mushroom Ragout and Wild Huckleberry Tarts. Simultaneous.

Book information

ISBN: 9780006382874
Publisher: Collins Publishers San Francisco
Imprint: Collins Publishers San Francisco
Pub date:
DEWEY: 641.59794
DEWEY edition: 22
Language: English
Number of pages: 143
Weight: 748g
Height: 270mm
Width: 245mm
Spine width: 13mm