1st paper Edition
Paperback (30 Apr 1996)
Save $1.34
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Williams (history, Fitchburg State College) investigates Victorian eating customs, cooking methods, and foodstuffs, revealing how genteel dining became an increasingly important means of achieving social stability, particularly for the middle class, during a period when Americans were faced with significant changes. Includes numerous recipes, b&w p
| ISBN: | 9780870499128 |
| Publisher: | The University of Tennessee Press |
| Imprint: | The University of Tennessee Press |
| Pub date: | 30 Apr 1996 |
| Edition: | 1st paper Edition |
| DEWEY: | 394.12097309034 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 335 |
| Weight: | 740g |
| Height: | 231mm |
| Width: | 181mm |
| Spine width: | 27mm |
