Publisher's Synopsis
A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are consumed annually in the U.S. alone.
Scoop After Scoop A History of Ice Cream
Book (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780689312762 |
| Publisher: | Atheneum |
| Imprint: | Atheneum |
| Pub date: | 01 Jan 1986 |
| DEWEY: | 641.862 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 49 |
| Weight: | -1g |
Blackwell's Bestsellers
$2.65off
Daisy Haites. The Great Undoing
Paperback
Published 15 Dec 2022
Save $2.65
RRP $19.25- $16.60
$3.57off
Madrigal's Magic Key to Spanish
Paperback
Published 01 Sep 1989
Save $3.57
RRP $24.38- $20.81
$2.59off
Things No One Taught Us About L...
Paperback
Published 25 Apr 2024
Save $2.59
RRP $14.11- $11.52
$5.18off
Meghan and Harry: The Real Story
Hardback
Published 11 Apr 2024
Save $5.18
RRP $38.51- $33.33
