Publisher's Synopsis
A practical cookbook, Seafood Kitchen is arranged by cooking method and provides a selection of sophisticated but easy to prepare recipes. Advice on buying, storing and preparing seafood is also given.
Seafood Kitchen
Paperback (18 Oct 2000)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780732257996 |
| Publisher: | HarperCollins World |
| Imprint: | HarperCollins World |
| Pub date: | 18 Oct 2000 |
| DEWEY: | 641.692 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 165 |
| Weight: | 530g |
| Height: | 221mm |
| Width: | 177mm |
| Spine width: | 18mm |
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