Sensory Properties of Food

Sensory Properties of Food

Book (01 Jan 1977)

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Book information

ISBN: 9780853347446
Publisher: Applied Science Publishers
Imprint: Applied Science Publishers
Pub date:
DEWEY: 664.07
DEWEY edition: 18
Language: English
Number of pages: 326
Weight: -1g
Height: 220mm
Width: 140mm