Serendipity Sundaes

Serendipity Sundaes Ice Cream Constructions & Frozen Concoctions

Hardback (16 May 2006)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity-there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs either-the famous Frrrozen Hot Chocolate, Ice Cream Sandwiches, and Milkshakes and Malteds. For the truly devoted decadents, there is also a section on making your own ice cream, sauces, and special toppings from scratch. Praise for the restaurant: "When you find something this good, it must be shared." -Oprah Winfrey "Bad moods melt quickly here." -Saveur

Book information

ISBN: 9780789313850
Publisher: Rizzoli
Imprint: Universe
Pub date:
DEWEY: 641.862
DEWEY edition: 22
Language: English
Number of pages: 128
Weight: 644g
Height: 249mm
Width: 191mm
Spine width: 18mm