Publisher's Synopsis
This all–inclusive book provides the latest information in the science of food safety and presents best practices for the restaurant and foodservice industry. It conveys to managers the principles necessary to maintain food safety in an operation and how to protect against foodborne illness outbreaks. Nearly 1.5 million professionals have been certified through the ServSafe® Food Protection Manager Certification Examination.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation.
