2nd Edition
Paperback (27 Feb 2002)
Not available for sale
Includes delivery to the United States
Out of stock
With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe® Food Protection Manager Certification Examination.
| ISBN: | 9780471225164 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 27 Feb 2002 |
| Edition: | 2nd Edition |
| DEWEY: | 363.1927 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 304 |
| Weight: | 850g |
| Height: | 278mm |
| Width: | 218mm |
| Spine width: | 15mm |
$1.34off
Paperback
Published 26 May 2022
Save $1.34
$0.81off
Hardback
Published 14 Apr 2022
Save $0.81
